High-activity Alkaline Protease from Bacillus licheniformis for efficient protein breakdown under alkaline conditions. Supports protein hydrolysis for stain removal, leather bating/dehairing, fish meal & protein recovery, peptide fraction production, and CIP cleaning where protein residue builds up. Activity 100,000–200,000 U/g. Optimal pH 8.0–11.0 and 40°C–60°C. White to light tan powder. MOQ 25 kg. Ships worldwide.
Alkaline Protease Enzyme Powder — 100,000 – 200,000 U/g
Enzyme Name
Alkaline Protease (EC 3.4.21.62)
Activity
100,000 – 200,000 U/g
Optimal pH
8.0 – 11.0
Optimal Temperature
40°C – 60°C
Appearance
White to light tan powder
Source
Bacillus licheniformis
Shelf Life
12 months (sealed, cool, dry place)
Packaging
25 kg fiber drums / custom packaging
MOQ
25 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade
Alkaline Protease catalyzes the hydrolysis of proteins under alkaline conditions, helping release peptides and amino acids to improve cleaning performance, process efficiency, and product functionality across laundry, leather processing, protein recovery, peptide production, and industrial cleaning.
Removes protein-based stains (blood, grass, food) in alkaline wash conditions. Core ingredient in modern enzyme-boosted detergent formulations.
Replaces sodium sulfide in leather bating and dehairing, reducing chemical waste and improving hide quality at pH 8–11.
Hydrolyzes fish offal and poultry byproducts into soluble protein concentrates for animal feed and aquaculture.
Controlled hydrolysis of casein, soy, and whey proteins to produce defined peptide fractions for nutraceuticals.
CIP (clean-in-place) formulations for dairy, brewing, and food processing equipment where protein residue builds up.
Partial hydrolysis of gluten for improved solubility and functional properties in food ingredient manufacturing.
No middlemen. We supply Alkaline Protease directly from our manufacturing network to help you secure competitive pricing at any volume.
Choose an activity level within 100,000–200,000 U/g to align with your protein hydrolysis, cleaning, and functional targets.
Designed for efficient performance at pH 8.0–11.0 and 40°C–60°C to support consistent results in detergents, leather processing, and CIP cleaning.
ISO 9001, HALAL, KOSHER, and Food Grade options available. We provide COA/TDS and support qualified inquiries.
Alkaline Protease hydrolyzes proteins under alkaline conditions. It is used in laundry detergents for protein stain removal, leather dehairing/bating at pH 8–11, fish meal & protein recovery from offal and byproducts, pharmaceutical peptide production via controlled hydrolysis, industrial CIP cleaning to remove protein residue, and wheat gluten modification for improved solubility and functionality.
For best performance, use Alkaline Protease at pH 8.0–11.0 and 40°C–60°C.
Store the enzyme in a sealed container in a cool, dry place. Shelf life is 12 months under proper storage conditions.
Yes. Food Grade options are available, along with ISO 9001, HALAL, and KOSHER certifications depending on your requirements.
Standard packaging is 25 kg fiber drums. Custom packaging is available. MOQ is 25 kg.
Tell us about your application and volume needs. We'll send you a free sample, COA, and competitive pricing within 24 hours.
Response
Response within 24 hours
Shipping
Ships from China to 80+ countries